7 addictive handmade ice cream parlors to fight the heat in Santiago

The time when the thermometers are not less than 30 ° is almost here.

Therefore, in an attempt to renew the summer evenings, we did a guide with ice cream shops and parts of Santiago, where you can try handmade ice cream delicious and the best bill.

Here's our choice.

The Lollipops of Lola

A few months ago he arrived at Calle Marín, on the border of Italy's neighborhoodWaffles waffles of Lola and hot dog waffles from Colombian chef Alejandra Cohen.

There, besides delicious and powerful stuffed waffles, prepare "ice cream roll"These rolls of ice cream so typical of Thailand are made with spatula on a plate type (at a very low temperature).

There are many choices because select the ingredients to make your ice cream.

The first thing is to choose the base of ice cream (there are vanilla, chocolate, yogurt and vegan), then you have to choose your favorite flavor between more than 30 varieties (fruit and sweets), then "cover" or cover (ranging from cream to zucchini) and finally the sauce (chocolate, Nutella, caramel, strawberry, etc.).

With the preparation of the order, the ice cream rolls, which will be served in a glass ($ 2,799 based on, flavor, sauce and sauce), will be prepared for you to enjoy on the veranda or wherever you want.

In pasta

A few blocks away, in the heart of the Italian neighborhood, is In Pasta, a small restaurant that is one of the best trattorias in Santiago.

There, his owner, Venere Bulliari, prepares home-made ice cream in the purest Italian.

Although there is always some rotation in flavors, overall it is 18 delicious varieties which you can order with a cone ($ 3,000 double) or transfer ($ 13,000 per kilo).

If you like those who have a creamy base, you can not miss this amarena, made from Italian cherries; If you prefer water, the Beetraga with lemon and one mint pineapple They are good choices, very fresh and suitable for celiac and vegans.

The laboratory

In Providencia, very close to the Manuel Montt Metro, is El Taller, the ice cream was chosen as the third best in Latin America, according to the competition The 50 Best Ice Cream Halls Worldwide.

Ice creams are prepared with selected ingredients and stand out for innovative flavors, such as Negrita or Triton cookies.

Depending on the time you visit the ice cream shop, the varieties you find will be found. In winter, for example, they had one of the last chancaca, and for Fiestas Patrias the pears with wine and the one with toasted flour.

Here cones cost $ 2,300 simple and $ 3,000 twice.

Read more about the Workshop here.

Sweet flour

In 2014, this ice cream is already famous in Vitacura for its ice creams with innovative flavors made with selected ingredients without the use of dyes or flavors.

All in all more than a hundred varieties, including flavors such as those made with Ferrero Rocher, Snickers and other fresh chocolate such as mint or berry ginger.

The simple cone costs $ 2,000 and you can also order in a can of 800 cc. which cost $ 6,990.

Read more about this ice cream here.

Gelato Xocolat

Also in Vitacura is the Gelato Xocolat, the Belgian chef Mathieu Michel's ice cream parlor, where they have more than 200 flavors otherwise, all 100% handmade and prepared with natural ingredients.

You have to try it because its smooth and creamy texture makes it totally addictive.

Recommended? If you are looking for something refreshing for these hot days try peach or blackberry. If you like chocolate, you should see "73% chocolate", made with vanilla cocoa, soft and with chocolate chip.

The eyes they also have options for vegans, Like those of chocolate of origin, including Ecuador, with 71% cacao and bitter.

A simple cone costs $ 2,500 and you can order it to transfer to 500 cc containers at $ 6,000.

Patagonia Schokoland

Very close to Tobalaba and El Golf Metro stations, this is the chocolate store and the café known to have over 50 hot chocolate preparations.

In addition to chocolate, its other specialty is ice cream, which is made exactly there with raw materials imported from Italy and those who have about 20 flavors.

There are many necessities that are always available, such as "72% cacao", with the right sweetness and the intense but balanced flavor of cocoa. Eye with "hypoglycemic chocolate" that has 57% cocoa and is suitable for diabetics.

Prices range from $ 2,000 for the simple cone and $ 8,900 for the 850ml container.

Read more about Patagonia Schokoland here.

The blue awning

A few blocks from the El Golf subway, from Isidora Goyenechea, is this ice cream shop that owes its name to the iconic blue awning of the facade.

One of his biggest attractions is that of his a bar with more than 20 different flavors It is always refreshed with creative varieties.

So, for example, depending on the day you go you can find the maracuyá yogurt, the strawberry Merlot or the lemon grass with honey.

In addition to the more traditional flavors, such as "cookies and cream", forest fruits and various chocolate ice cream.

Simple cones cost $ 2,000, double $ 3,000, and containers with half a liter to cost $ 6,000.

Read more about El Toldo Azul here.